Our Menu

Starters & Patties

Small bites the way they're sold on the roadside back home.

• Jamaican Beef Patty

  Flaky turmeric crust, seasoned minced beef, scotch bonnet heat.

  $4

• Patty & Coco Bread

  Beef, chicken or veggie patty folded into warm coco bread.

  $6

• Saltfish Fritters

  Crisp codfish fritters with scotch bonnet aioli.

  $9

• Jerk Chicken Wings

  Six wings, pimento smoked, served with festival.

  $12

• Festival & Bammy BasketVegetarian

  Sweet fried dumplings and cassava bammy with pepper dip.

  $8

From the Jerk Pit

Marinated overnight in pimento, thyme and scotch bonnet, then slow smoked.

• Jerk Chicken

  Quarter or half chicken with rice and peas and grilled plantain.

  $17 / $24

• Jerk Pork

  Smoked pork shoulder chopped to order, served with festival.

  $19

• Jerk Shrimp

  Gulf shrimp seared in jerk butter over rice and peas.

  $22

• BBQ Jerk Ribs

  Half rack glazed in guava BBQ with slaw and fries.

  $26

Curries & Stews

Dutch pot cooking — slow, deep and seasoned all the way through.

• Oxtail & Butter Beans

  Braised until it falls off the bone, rice and peas, plantain.

  $28

• Curry Goat

  Island curry, potato, white rice and fried plantain.

  $24

• Brown Stew Chicken

  Chicken browned down with peppers, onion and thyme.

  $18

• Escovitch Snapper

  Whole fried snapper under pickled peppers and onion.

  $29

• Ackee & Saltfish

  The national dish, with fried dumpling and boiled banana.

  $21

Ital & Vegetarian

Ital cooking — no meat, no shortcuts, full flavour.

• Ital StewVegan

  Coconut run-down of pumpkin, callaloo, chickpea and dumpling.

  $16

• Curry Chickpea & PotatoVegan

  Island curry with white rice and plantain.

  $15

• Callaloo & DumplingVegetarian

  Steamed callaloo, fried dumpling and avocado.

  $14

Sides

• Rice & Peas

  Coconut milk, kidney beans, thyme.

  $5

• Fried Plantain

  Sweet and caramelised.

  $5

• Festival

  Three sweet fried dumplings.

  $4

• Macaroni Pie

  Baked cheesy macaroni.

  $6

• Steamed Cabbage

  With carrot and sweet pepper.

  $5

Drinks

• Sorrel

  Hibiscus, ginger and pimento over ice.

  $4

• Homemade Ginger Beer

  Sharp, fresh pressed ginger.

  $4

• Ting / Kola Champagne

  Bottled island sodas.

  $3

• Irish Moss

  Creamy sea moss punch.

  $5

• Blue Mountain Coffee

  Brewed to order.

  $4

Desserts

• Jamaican Rum Cake

  Dark fruit cake soaked in rum.

  $8

• Banana Bread

  Baked in house, sliced with a cherry on top.

  $5

• Gizzada

  Spiced coconut tart.

  $5

• Sweet Potato Pudding

  Served warm with coconut cream.

  $7